Onam: Some interesting news

Some people call bloggers ‘scavengers of the media’. Never mind that. I am so touched by a news item that was splashed over the electronic and print media that I decided to write about it for the benefit of those who have missed the piece. To illustrate the contrast, I decided to add another story as well.

Sustaining loyalty

The kingdom was lost 62 years back. However, many of the erstwhile subjects and their descendants still have great regard for the Royal Family of Travancore. This was so movingly demonstrated at the Kowdiar Palace, Trivandrum, once again yesterday.

A representative group of about fifty people including men, women and children reached the Palace with hill produces and curios made by them as offerings to the Royal Family. First they paid homage at the tombs of the late Maharaja Sri Chithira Thirunal Bala Rama Varma and his sister Princess Karthika Thirunal Lakshmi Bhai.

They were Kanikars, a tribe that inhabits the Agasthakoodam Biosphere Reserve (ABR) area, about 60km from the State capital. These tribesmen are considered to be experts in the medicinal uses of the nearly 2,000 species of plants that grow in the ABR.

Princess Pooyam Thirunal Gowri Parvathi Bhai received them into the Palace. Later, the present head of the head of the Royal Family, Uthradam Thirunal Marthanda Varma, joined them.

The Kanikars presented the offerings to the royal personages and complained about the problems they were facing. They left after spending about an hour at the Palace. They were given money for travelling expenses and for celebrating Onam, Kerala’s premier festival.

I did not know till yesterday that this ritual is faithfully followed every year.

$1.2 billion Onam

In his column ‘Business Boom’ in the Malayala Manorama today, P. Kishore makes some stunning revelations about the spending habits of Keralities for Onam.

The highlights are:

1. In certain sectors like home appliances including AC, 40% to 60% of the annual sale is during Onam season. The expected turnover is Rs.1000 crores.

2. Gold ornaments business is estimated to be Rs.3000 crores or 25% of the annual sales.

3. Cloth shops rake in 25-30% of their yearly sales during this season. Small change – about Rs.40-60 crore.

4. About 10,000 vehicles are expected to be sold during Onam against 8,750 last season.

5. Then there are the expenses for liquor and food.

According to Kishore, the total expenditure for Onam in Kerala this year would be at least Rs.6000 crores. At Rs.50 to a USD, this works out to USD 1.2 billion. Or, is my calculation wrong? The funding, it seems, comes mostly from personal loans by banks.

Did someone say there is an economic meltdown?

Related posts:

The last of the Travancore Maharajas

A Princess leaves her land

Kerala: Onam goes up in spirit

Photos: Flowers for Onam

Photos by me. Copyright Reserved.

Click to enlarge.

Remembering Ammai

I haven’t made any posts on my blog since August 7. On that night there was a call from Kerala saying that my eldest ammai (aunt) and godmother, Elikutty (wife of late Jose A. Kallivayalil), had died. I caught a flight to attend the funeral and returned to Chennai only yesterday.

Ammai was 96 years old. She had no health problems except dementia for the last two years. On 7^th afternoon she suddenly took ill and died the same night in a private hospital at Cochin. She did not suffer and did not make others suffer.

Ammai was almost like a mother to me and she leaves behind so many happy memories. Some thing remarkable about her funeral was that a number of the old plantation crowd who are still alive, and the children of those who have passed on, attended the burial. She was so well respected.

Uncle Jose (Jose A. Kallivayalil) was a prominent planter. He was also involved in promoting several companies. In fact he was one of the original promoters of Apollo Tyres Ltd. His public life started at a young age with a visit to Bikaner when Sardar KM Panikker was the Dewan of that State.

From then on, he moved with Maharajas, bigwigs in Delhi, diplomats, Governors and so on. But his greatest achievement was resettling hundreds of families from Palai area in Kottayam District to Malabar, the northern part of Kerala during the late 1930s – early 1940s. They were people who did not have enough land to cultivate.

This was something akin to what his father, KC Abraham (Kallivayalil-Konduparambil) had done twenty years earlier. (Remembering grandfather) And these settlers changed the face of Malabar which was then under direct British rule.

Ammai was the strength behind uncle. She was the one who organized the lavish parties he held at home (see Heron’s Pool: A town, a house, a book and a ship). She could move with British nobility and the local village folks with equal ease.

Each death leaves a vacuum that cannot be filled. The void created by Ammai passing on hangs heavily in my mind. What do I remember most about her? Often I used to be tense about presenting serious matters to uncle; he had a formidable personality. So I would tell Ammai and she would handle the problem.

May her soul rest in peace.

[I took this photo of Ammai last year.]

People: The village savoury maker

Her name was Anna. Most people added a suffix ‘cheduthi’ (elder sister) while addressing her, as an expression of respect. She was rather thin, fair and with aristocratic looks.

Anna cheduthi and her children lived quite close to our house. I don’t remember her husband. He had died when I was very young. I think he was a descendant of one of the men our family had recruited to fight Lebba Pokker Moosa (see: A unique prayer.).

They had an oil expeller made of wood, which was operated either manually or by a bull. It was good business those days. Cherthala and Allepey towns had big mechanized oil mills. But small land owners mainly depended on wooden expellers like the one Anna cheduthi had.

In our case, the regular copra was sold to the mills. For cooking, special copra was made by cutting the coconut kernel into thin pieces, drying them covered by a net so that crows and other birds wouldn’t mess with it and the oil extracted in the wooden expeller. For medicinal and special uses the oil was obtained by boiling coconut milk – the wet process which produces the purest oil.

Anna cheduthi’s forte, however, was making traditional palaharams (savouries and sweets). During those days everything had to be made at home even for big functions like marriages. That is, everything except items like cakes, bread and buns, which were supplied by Pachico’s, a bakery run by people who were of dutch or Prtuguese strain.

A few days before the event, Anna cheduthi would make her grand entrance and take over. I believe that a critical part in making some items like churut (which I have described briefly in Weddings, then and now) is the thin, crispy outer and this lady was an expert at it.

There was a long list of palaharams. It included ovulos unda, ari unda, Achappam, cheeda, kuzhal appam, and more. She also ventured into 'diamond cuts' and burfi, as a concession to changing times.

A favourite, however, was malar churut. This was made with crushed popped rice (like popcorn) and sugar, packed in an outer layer, folded and fried.

A team of women would be assisting the lady in preparing everything. Sometimes Ammachi (Oru Desathinte Amma.) would briefly join them, but clearly, it was Anna cheduthi’s domain.

Once, back home from college for summer holidays, I asked Anna cheduthi’s son who was in our service, how his mother was. He gave me a perplexed look and responded, ‘Didn’t you know? She died two months back’. I felt so bad.

But the feeling passed and the memory of her faded. That is the way of the world. Only yesterday when there was some talk about savouries did I think of her again.

Anna cheduthi’s great-grandson is a priest, at a Gujarat church. A nice person. He visits us when he comes home for holidays.

Opinion: Justice KT Thomas on the frisking of Dr. Kalam

This is in continuation to my post Controversy: The frisking of Dr. Kalam at New Delhi airport

Fellow blogger Nebu was kind enough to alert me on an Op-Ed piece in The Hindu of July 25 by Justice KT Thomas about the frisking of Dr. Kalam, on the same day it was published. You can read it at

http://www.hinduonnet.com/2009/07/25/stories/2009072556080900.htm

Most of the points presented in the write-up by the former Justice of the Supreme Court of India are valid. But in my opinion, what he has stated is a personal opinion and not a judicial assessment. And, on certain counts, my views are different.

How Dr. Kalam feels about the incident is not very material. What is important is how the people of India react to it. Egalitarian state does not mean a rank-less society. The Indian protocol concedes ranks and the citizens expect that to be honored. Whether such distinctions are necessary is another matter.

Do we still have hang-ups of the ‘feudal and colonial culture’ as Justice Thomas states? Maybe, yes. But the Indian ethos is quite different from that of a (European) country where the King might bicycle to a downtown bar for an informal meeting with his subjects.

What are the fundamentals involved in this matter? As I see it, the basic questions are:

1. Is there is a valid law in this country that exempts persons of certain category from security checks at airports?

2. If there is such a law, is it not to be enforced?

3. Is an aerobridge at an Indian airport Indian territory or not? This is relevant because the US Transportation Security Administration (TSA) stipulation is that the passengers be subjected to a final security check in the aerobridge. It is not clear to me whether Dr. Kalam was frisked in the aerobridge or in the terminal.

4. Whether one likes the law or not, if it is breached, should not action be taken against the offender?

In my mind, the answer to all these questions is ‘Yes’. If that is right, prompt action should have been taken against those who broke the law of the land.

One can very well understand the compulsions of the Americans. But curtsy never hurt anybody. A little finesse in handling the situation could have minimized the negative impact, though it would have still meant flouting the laws of India.

The TSA reportedly mentioned in their statement about the issue, ‘if required, private screening would be made available to such dignitaries on request’. Why wasn’t that offered to Dr. Kalam?

The answer is: ‘Downright crassness’.

Kerala Food: Jackfruit chips curry, something rarely made

Jackfruits, which grow along the Western Ghats of India and in some parts of South India, are really huge. They have many culinary applications. See Jackfruit, the jumbo

As I have mentioned in my post Gold color chips and a golden hearted Lady

fried chips made from the fruits are common and available in many shops. Properly made, they are an excellent anytime snack.

But curries made with the chips? Well, that is not common. Not only with gravy but sautéed and even ‘puzhuk’. We used to have these at Olavipe occasionally. You know, for a different taste.

The other day my wife, Annie (see photo), made jackfruit chips curry at our Chennai residence after a long time, and everyone liked it. This is something that goes well with rice, chapathis, pooris, appams, puttu and so on. It is quite simple to make. You can serve ‘chakka’ curry anywhere in the world if you have the jackfruit chips with you.

An indicative recipe is given below:

1. Keep one and a half cups of fried jackfruit chips in water till they are well soaked. This may take about an hour.

2. Fry two onions long cut, add to it two tomatoes quartered, one green chilli round cut, two or three flakes of garlic and salt to taste.

3. When the above is cooked, add the powders – coriander, chilli and turmeric – and garam masala to taste. Add curry leaves. Fry well.

4. Add the chips along with the water in which they were soaked, add more water for gravy if required, and bring to boil.

Jackfruit chips

Curried jackfruit chips.
Photos by me.
Click to enlarge.

Jackfruit chips add taste to meat curry as well. Use it instead of potatoes.

Well, if it doesn’t work out, don’t blame me. I can always say that the quality of the jackfruit chips may not have been good. Incidentally, thicker chips are better for use in the curry.

Related post:

Giant fruits from a small tree

History: Gingee, a fort of love and valour

 

How many countless men have lived and loved, fought and died at Gingee (Chenji, Jinji), possibly the oldest surviving fort in South India? It is located about 160kms from Chennai, in Villipuram District, near Pondicherry.

Shivaji had called Gingee the most impregnable fort in India. But it changed hands several times since the Cholas originally built it in 9c CE. The control passed on to Vijayanagar, Nayaks, Marathas, Bijapur, Moghuls, Carnatic Nawabs, Mysore, French and the British.

There were two Rajput kings as well at Gingee, under the suzerainty of the Nawab of Arcot - Raja Sawrup Singh and his son Raja De Singh. The former was appointed by Emperor Aurangazeb. The dispute over payment of arrears of revenue and the matter of succession after the death of Sawrup Singh led to a war.

The Nawab’s forces that marched to Gingee consisted of 8,000 horsemen and 10,000 soldiers. The 22 years old De Singh defended his land with a cavalry of 350 horses and 500 foot soldiers.

The valiant young ruler died (either killed in battle of committing suicideto escape capture) on 3rd October 1714 and that was the end of the war. Ballads are still sung in the area about the bravery of De Singh. The young Raja was cremated with full honours as ordered by the victorious Nawab of Arcot.

Mr. CK Gariyali IAS, who was the Collector of Villipuram in the 1980s writes, “Equally famous is his [De Singh’s] horse that has been buried in Gingee close to his master. The character of Raja De Singh is reminiscent of the stories of Maharana Pratap of Chittoor and his horse Chetak.”

Articles on Gingee by the former Collector can be accessed at Chennaionline.com Two specific sites are:

http://www.gingeefort.com/web/artical01.asp and

http://www.gingeefort.com/web/artical05.asp

We should be grateful to him for recording many details about Gingee.

Raja De Singh’s wife committed sati (the practice of a wife immolating herself on her husband’s funeral pyre). It is claimed that the Nawab of Arcot built a town and named it Ranipet to honor the lady. I have not been able to find out her name.

A European priest, Father Pinments, referred to Gingee as the "Troy of the East".

Reproduced below are some recent pictures (©KO Isaac) of Gingee by KO Isaac, President of the Photographic Society of Madras:

 

All photos ©KO Isaac. Click to enlarge.

 

Also see:

Manapad: Conversion of the Paravas