Junglejack fruit (anjili chakka).
Cashew fruit & nut.
Ambazhanga
Breadfruit.
Passion fruit.
Nutmeg.
Njaval (jamun). Tender fruits are green, and changes
Green mangoes on tree.
Ripe mango.
Mangosteen.
Plants with fruits.
A close up. The tender leaves at the base of the fruit are reddish. As the
This, in the same field is a dwarf.
This is a garden variety.
A size comparison.Photo credits: Top three – Rejo. Others by me.
Copyright reserved.
Click on photos to enlarge.
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Also see:
Sapota (Chikku)
Cashew
Mangostein
Papaya
Mango
Guava
Pineapple
This small tree is already yielding well.
A jackfruit
Cut piece.
This tropical fruit combines great taste and several medicinal properties. Christopher Columbus is said to have called it ‘fruit of the angels’. Botanical name is Carica papaya. Local names include PEnPe, fruta bomba, lechoza, mamão, papaw, Papol, Guslabu, pawpaw, tree melon, and đu đủ.
Strangely it shows a forked tree. That is rather rare at least in Kerala, India, where I come from. The ripe fruit is absolutely delicious. It is an anytime table fruit. The skin which is normally greenish to golden yellow and the seeds are removed and the flesh is cut into pieces. Another way to eat it is to cut the fruit into boats with the skin on, clear the seeds and scoop out the flesh with a spoon. This is a favorite breakfast food.
Green papaya is used for cooking in many countries particularly for salads, stews and curries. In Kerala there is papaya thoran (sautéed with grated coconut), curry with ground coconut or buttermilk, kofta curry in which grated papaya is shaped into small balls and cooked in spicy gravy. My mouth waters when I think of papaya halwa that my grandmother used to make. (See Gold color chips and a golden hearted Lady )
One could write pages about the medicinal properties of papaya. Here is a sample list: aphrodisiac, excellent source of vitamin A & C, improves digestion, useful in high blood pressure management, good for heart health, effective in treating skin disorders and fungal infections. The list goes on. For details you can visit http://www.whfoods.com/genpage.php?tname=foodspice&dbid=47
Papaya, especially the skin of the raw fruit has latex which contains an enzyme known as papain. It is available in the shops for use as meat tenderizer and for helping digestion. It is also said to have contraceptive properties and to induce abortion. Pregnant ladies are, it seems, advised to keep off papaya.
The photo below from Olavipe shows a male papaya tree with flowers. The male tree also has fruits but they don’t grow big enough to be served ripe on table. The larger ones among them can be used for cooking.
Papaya is certainly one of the healthiest and tastiest fruits in the world.
Click on photos for enlarged view.
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Photo credits:
Top – AK Kepler, believed to be public domain
Center – Wikimedia Commons Public Domain
Bottom – Abraham Tharakan. Can be used freely for non-commercial purposes giving due credit.
Polynasian banana
Spider on a banana.
This one grows upward. (I don't think it is edible.)
A bunch from Olavipe
Jackfruits. The yellow and green leaves are those of a climber. The jackfruit tree leavesWhich is the largest tree borne edible fruit in the world? The answer is jackfruit (Artocarpus heterophyllus) a native of
Jackfruit is really big. Records show that the fruit can reach a size of 90cm in length and 50cm in girth and weigh up to 36kg. Inside the fruits are large, fleshy bulbs that cover oval shaped seeds.
There are two main types of jackfruits – ‘koozha’ and ‘varikka’. In the former, the flesh is fibrous and mushy. ‘Varikka’, which is more popular, has firmer carpels that can be served as table fruit. Jackfruit has so many culinary uses that would fill a small recipe book. These include curries, breakfast food, pancakes and steamed rolls, halwa, and spreads. Delicious curries can be made even from the seeds.
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