tag:blogger.com,1999:blog-7795920124734881705.post251229215834053446..comments2024-03-18T02:27:15.748+05:30Comments on Song of the waves - Parayil A. Tharakan Blog: Of cuisine, climate and ketchup Anonymoushttp://www.blogger.com/profile/13391953993560698130noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7795920124734881705.post-68443980844959850722009-03-27T09:44:00.000+05:302009-03-27T09:44:00.000+05:30flattened channa?is there a malayalam name for it?...flattened channa?is there a malayalam name for it?i dont understand most of the north indian names for groceries:),even though i understand hindi movies.!Meera's Worldhttps://www.blogger.com/profile/09595039881196315514noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-86022159177651721542009-03-25T14:27:00.000+05:302009-03-25T14:27:00.000+05:30I was amazed to see that a branded company is sell...I was amazed to see that a branded company is selling Imli Chatni sauce for bhelpuri...and it actually tasted very good :)Sumati Dhabaliahttps://www.blogger.com/profile/06742391286116295153noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-30685320582997280182009-03-24T21:28:00.000+05:302009-03-24T21:28:00.000+05:30Meerasworld, you are right; one should try before ...Meerasworld, you are right; one should try before passing judgment on a food item.<BR/>You are also right about 'mixture' with rice. "Muruk' too goes well with rice. You should also try flattened 'channa' that is available in most major shops that stock Indian food items.Anonymoushttps://www.blogger.com/profile/13391953993560698130noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-88628128866510238362009-03-24T21:21:00.000+05:302009-03-24T21:21:00.000+05:30Maiji, I must thank you for taking the trouble of ...Maiji, I must thank you for taking the trouble of posting a comment on my blog. I am honoured.Anonymoushttps://www.blogger.com/profile/13391953993560698130noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-5274802468055985512009-03-24T21:14:00.000+05:302009-03-24T21:14:00.000+05:30Raji, apparently you are not the only one who love...Raji, apparently you are not the only one who loves samosa and tomato sauce. To each one his/her own taste.Anonymoushttps://www.blogger.com/profile/13391953993560698130noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-19445722880377937272009-03-24T21:11:00.000+05:302009-03-24T21:11:00.000+05:30Happy Kitten, you are right. We used to watch our ...Happy Kitten, you are right. We used to watch our children consume tons of tomato sauce. The grandchildren are even more addicted to it.Anonymoushttps://www.blogger.com/profile/13391953993560698130noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-57386707181511110142009-03-24T21:09:00.000+05:302009-03-24T21:09:00.000+05:30quanton, thank you.quanton, thank you.Anonymoushttps://www.blogger.com/profile/13391953993560698130noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-69025410164720590842009-03-23T03:00:00.000+05:302009-03-23T03:00:00.000+05:30some combinations till you try,you never feel it c...some combinations till you try,you never feel it can be good.until i tried,rice,pazham and panjasara,in one of the weddings in tvla,15-20 yrs back,i never thought that would taste good.but after that,i loved it.also,a little keralamixture with rice would taste really really good.idly and ketchup,that would be something very interesting:)Meera's Worldhttps://www.blogger.com/profile/09595039881196315514noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-57687287895234688942009-03-20T09:24:00.000+05:302009-03-20T09:24:00.000+05:30Samosa and sauce in lieu of mint chutney was a sta...Samosa and sauce in lieu of mint chutney was a staple in our college canteen in Delhi. And I am afraid I used to simply love it.<BR/><BR/>Tastes do differ!RAJI MUTHUKRISHNANhttps://www.blogger.com/profile/09767924355822361427noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-82554026880988920332009-03-20T09:18:00.000+05:302009-03-20T09:18:00.000+05:30I really appreciate your comments on my latest. I ...I really appreciate your comments on my latest. I was glad to see your name after a long pause. Thanks. Thanks you also for mentioning my post 'English Vegetables' in yours. <BR/>I do remember that garlic was a taboo in any orthodox kitchen. Garlic was used in our kitchen only when my grandmother prepared the 'lehiyam' for us girls to take after childbirth.Maijihttps://www.blogger.com/profile/06994981113905757827noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-10334204873217264162009-03-18T12:00:00.000+05:302009-03-18T12:00:00.000+05:30It is the younger generation that loves the sauce....It is the younger generation that loves the sauce... nd your blog reminded me that even we have succumbed to it due to our son!Happy Kittenhttps://www.blogger.com/profile/14406399936808407736noreply@blogger.com