tag:blogger.com,1999:blog-7795920124734881705.post1502150690531487015..comments2024-03-18T02:27:15.748+05:30Comments on Song of the waves - Parayil A. Tharakan Blog: Kerala food: Peechappam, a forgotten item?Anonymoushttp://www.blogger.com/profile/13391953993560698130noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7795920124734881705.post-54127443415122044302008-08-19T17:37:00.000+05:302008-08-19T17:37:00.000+05:30Raji, I hope your attempt to make peechappam was s...Raji, I hope your attempt to make peechappam was successful. I forgot to mention that the recipe is only indicative. Some adjustment may be required.Anonymoushttps://www.blogger.com/profile/13391953993560698130noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-86898943326480892322008-08-19T17:35:00.000+05:302008-08-19T17:35:00.000+05:30Thanks, Kariyachan. Your comment brought me a nost...Thanks, Kariyachan. Your comment brought me a nostalgic mood.Anonymoushttps://www.blogger.com/profile/13391953993560698130noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-41264615918572232172008-08-06T19:35:00.000+05:302008-08-06T19:35:00.000+05:30This sounds interesting - and clever to have given...This sounds interesting - and clever to have given the recipe too.<BR/>I shall try it out definitely.RAJI MUTHUKRISHNANhttps://www.blogger.com/profile/09767924355822361427noreply@blogger.comtag:blogger.com,1999:blog-7795920124734881705.post-23922128832848228902008-08-04T00:24:00.000+05:302008-08-04T00:24:00.000+05:30This snack, We (Myself, sister and bro) used to ha...This snack, We (Myself, sister and bro) used to have it during our school days. Ammachi (Grandmother) used to make it always, and we children called it "poocha pidi" instead of peechipidi, and I always ate them as if I was taking a bite on an imaginary 'cat'.<BR/><BR/>In our house the filling usually was 'jagerry or white sugar + coconut'<BR/><BR/>How many people of my generation have eaten delights like 'Kumbil' made of Jackfruit + flour (koozhachakka) wrapped in 'edana' leaf and steamed in an appachembu, then 'orotti', 'ada', kozhukotta etc?<BR/><BR/>Not to forget our Syrian Christian staple 'Pidi and Kozhi' <BR/><BR/>Then the goddies like manga-thera, chakka-thera , avalos unda etc. <BR/>Mouth Watering..Anonymousnoreply@blogger.com